(Closed) Chicago Girls – Need your help on Restaurants!

posted 9 years ago in Chicago
Post # 3
6391 posts
Bee Keeper
  • Wedding: September 2011

I’ve never been to a steakhouse there, but if you need a quick lunch, try the billy goat tavern. It’s near the Mile and the cheeseburgers are amazing :). Giordano’s has my favorite pizza. Have fun!

Post # 4
162 posts
Blushing bee
  • Wedding: March 2012 - Marie Gabrielle

Sunda, Carnivale, Table 52, Topolobampo, Frontera Grill, Girl and the Goat

Post # 7
2116 posts
Buzzing bee
  • Wedding: June 2011

Lawry’s is really good, its steak and lobster. Ra or Sunda for sushi. Getting deep dish is something you’ll never regret- there are lots of choices there. 

Post # 8
171 posts
Blushing bee
  • Wedding: May 2013

I’ve heard the Firehouse is good.  I’m not really a steak person, so I can’t give recommendations on that.  My favorite deep dish here is pequod’s.  Second favorite would be Lou Malnati’s, but I’ve never had to wait for a table at Pequod’s. 

Hot Doug’s has the best hotdogs/sausages I’ve ever eaten (and duck fat fries!) but you have to get there early and be prepared to stand in line for a while.  Whenever we go there, there are always people who’ve driven in from neighboring states just to go to Hot Doug’s.

I’m also a fan of Greek Islands in Greektown, and Calo Ristorante in Andersonville.  FuRama in Uptown has awesome DimSum.

Post # 9
1470 posts
Bumble bee
  • Wedding: August 2011

Gibson’s is AMAZING. I lived in Chicago for two years and went there 3 or 4 times. Definitely pricy, but delicious.

Post # 10
1493 posts
Bumble bee
  • Wedding: October 2009

David Burke’s Primehouse has amazing steak. We went there for our first anniversary dinner. For deep dish pizza and somewhat touristy experience, I would go to Pizzeria Due’s (sibling of Uno’s). Other restaurants I love are Blue 13, Bristol, Sepia, and Blackbird.

Post # 11
699 posts
Busy bee
  • Wedding: November 1999

If you like pork as much as you like steak, I’d highly recommend The Publican for brunch. Seriously, if it were in NYC, you’d never get in, everything would cost at least $5 more, and the servers would all have massive attitude (everyone we came in contact with was ridiculously nice). FH and I really enjoyed it when we went there last May. And OMG, that thick cut bacon…

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