(Closed) Chicken Quesadillas

posted 5 years ago in Cooking
Post # 3
4439 posts
Honey bee
  • Wedding: January 2013 - Harbourfront Grand Hall


Post # 4
685 posts
Busy bee
  • Wedding: June 2013

sour cream and guacamole mmmmmmm

But quesadillas are a big calorie splurge for me, so I go all out on the fatty substances if I eat them.

Post # 5
1583 posts
Bumble bee
  • Wedding: November 1999

@hopefloats:  I usually do steak quesadillas and season the meat with this delicious heaven in a bag:


Texas Original Taco Skillet Sauce

Then I load up with homemade guacomole, cheese, and onions. So yum!

You could probably use that on chicken too. Rick Bayless also makes a ton of other delicious sacues that you could try if your grocery carries them.




Post # 6
2622 posts
Sugar bee
  • Wedding: November 1999

How about not putting anything but chicken and cheese inside and create a nice topping?

  • Mango salsa
  • Tomatillo salsa
  • Chipotle sour cream and black beans.

Also switch up your cheese filling. Mix your normal shredded with some Cojita or panella for a different flavor or top with queso fresco.

Other filling ideas

  • refriend beans and lime
  • corn and sliced black olives
  • tomato, basil and roasted red pepper
  • avocado, hot sauce, cilantro,

Post # 7
12248 posts
Sugar Beekeeper
  • Wedding: May 2013

I put in TONS of veggies–corn and beans and squash and zucchini!

Post # 9
2423 posts
Buzzing bee
  • Wedding: August 2015

Black beans and corn are so yummy! In one of my recipe books the quesadillas call for goat cheese which would be an interesting twist, but I have yet to try it out. Also, I douse all of my Mexican food with Chipotle Pepper sauce (like Tabasco sauce) for a delicious kick


Post # 10
2179 posts
Buzzing bee
  • Wedding: November 2012

I’ve done chicken with BBQ sauce, bacon, onion and cheese.  Yummmm!

Post # 11
383 posts
Helper bee
  • Wedding: November 2013

I know this doesnt answer but I found an awesome tip for quick shredded chicken, which is now a weekly repeat in my house for lettuce taco wraps.

I cook the breasts on each side for 5 minutes and then add chicken broth and boil for 10 minutes then I remove the chicken breasts and shred them in my stand mixer!

Post # 12
11272 posts
Sugar Beekeeper
  • Wedding: April 2012

i love a black bean, corn and cilantro blend.

Post # 13
358 posts
Helper bee

I’m not a fan of quesadillas – but I LOVE enchiladas.  Tyler Florence’s chicken enchilada recipe is very, very good!  It a little bit of work, but it is well worth it.  I also make my own red enchilada sauce which is surprisingly easy (and much tastier than canned sauce): 



  • 2 Tbsp. vegetable or canola oil
  • 2 Tbsp. flour
  • 4 Tbsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. cumin
  • 1/4 tsp. oregano
  • 2 cups chicken broth



Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the chicken broth, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.

Post # 14
808 posts
Busy bee
  • Wedding: April 2011

Alice springs chicken quesadillas!  Chicken, bacon, mushrooms, cheese and honey mustard dressing!  Yumm!

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