(Closed) Chicken Recipes?

posted 6 years ago in Cooking
Post # 3
14494 posts
Honey Beekeeper
  • Wedding: June 2011

Chicken tacos.

Put chicken, taco seasoning, and salsa in the crock pot. Doesnt take long on high. Throw cooked chicken into the stand mixer and shread with the batter blade. Then serve up with taco fixings. One of my favorite Pinterest recipes. So easy and my family loves them.

Post # 5
1522 posts
Bumble bee

chicken alfredo, chicken marsala, curry chicken, chicken samosas

Post # 6
3624 posts
Sugar bee
  • Wedding: September 2012

Chop it up, and cook it on the stove with ranch dressing and hot salsa. Serve in warm pita bread. It’s so good!

Post # 9
4575 posts
Honey bee
  • Wedding: April 2012

i just made this last week…my hubby loves chicken and he loved it….GL and have fun cooking and enjoy!  

3 large lemons, divided

4 small boneless skinless chicken breast halves (1 lb.)

1/4cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
22 RITZ Crackers, finely crushed (about 1 cup)
2 Tbsp. olive oil
2 tsp. chopped fresh parsley
1/2 cup chicken broth
1 Tbsp. butter
1 Tbsp. capers
CUT 4 thin lemon slices from half of 1 lemon; squeeze juice from remaining lemons.   Coat chicken with mayo, then cracker crumbs.
HEAT oil in large skillet on medium-high heat.  Add chicken; cook 5 min.  Turn; cook on medium heat 5 min. or until chicken is golden brown on both sides and done (165ºF).  Transfer chicken to platter; sprinkle with parsley.  Cover to keep warm.  Carefully wipe any crumbs from skillet with paper towel.         
ADD lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min. or until slightly reduced, stirring occasionally.  Add butter, lemon slices and capers; cook and stir on low heat 3 to 4 min. or until butter is melted and lemons are heated through.  Serve over chicken.
Serving Suggestion
Serve over hot cooked angel hair pasta.
You should get about 3/4 cup juice from 2-1/2 lemons.

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