Post # 1
Do you like them crispy or soft? I bake them for the maximum time because I like them crispy. Darling Husband takes them out way too early because he likes them soft. So I was curious which is more common?
Post # 3
I love them crispier! My husband likes them softer. But both of us will never turn down any cookie!! 🙂
Post # 4
Soft and gooey and a little undercooked in the center 🙂 MMMM!!
Post # 5
Soft! But I love all cookies so I would eat them either way 🙂
Post # 6
I like them soft! I like everything cooked that way though, breads, cookies. etc. I always take them out a little too early and I love it. Fiance likes everything cooked crunchy. Of course. 🙂
Post # 7
If they are fresh baked cookies I like them a little soft with crispy edges. I love when the center is a little undercooked!
However if I am eating storebought (like Chips Ahoy) I would much prefer crunchy because the soft ones have a weird taste!
Post # 8
soft cookies all the way!
If I want crispy/curnchy/hard cookies I make shortbread cookies.
Post # 9
I like them soft and gooey. Mmm…now I really think I need some cookies 🙂
Post # 10
ditto on the store bought reasons–I usually just make my own though since I am really nutters about ‘additives’ (I just found out flintsones vitamin have aspartame in them this morning and probably hyperventilated for like 30minutes)–but my partner has been known to buy store bought cookies from time to time and the rule is crunchy only!
Post # 11
If its home made then definitely soft. I will only eat store bought cookies if they’re firm. Soft packaged cookies usually = stale cookies.
Post # 12
I like my homemade a little crisp around the edges and i like the store-bought bakery ones that are soft. I’m actually not a big fan of Chips Ahoy or the like. Lol i know I’m weird…
Post # 13
I like them both ways! It really depends on the mood I’m in, but I suppose I would say I lean toward crispier if I am going to prefer one over the other….mmmm…now I’m thinking of homemade cookies 🙂
Post # 14
I love them crisp on the edges and softer towards the middle. I also like them with dark chocolate chips and a little salty. The NY Times recipe is the absolute best. Everyone in my family requests that I make them for holidays 🙂
Post # 15
We both like them crispy/burnt. Our mom’s always burnt our cookies when we were growing up so that’s what we’re used to.
Post # 16
- Wedding: June 2014 - Ontario, Canada ♥ EDD- April 2016
I love the edges a littly crispy but not burnt and the rest undercooked and gooey (: