- 10 years ago
- Wedding: September 2010
Question for all you not quite cordon bleu cooks out there what is the best result you’ve got from “chuck it in the pan” cooking!!
I am a chuck it in the pan kind of girl when I cook – a bit here and a bit there !!! And sometimes it goes really well and creates something really.
My best attempt has resulted in my favorite
grilled chicken with pepper and tomato sauce and spicy chips! (Best with a glass or white wine or a big smoothie!)
what about you girls??