- 6 years ago
- Wedding: July 2013
i’ve never been to a wedding that was catered by coldstone but i wanted to comment and say that is an AMAZING idea! and your menu looks awesome too 🙂
I think with 200 guests it would take a very long time for everyone to get their ice cream.
icecream is my all time favorite food so I may be a little biased… there’s always room for icecream especially coldstone 🙂 so I say go for it. I’ve seen some employees do tricks while they were mixing it like tossing it and catching it etc. I think your guests would enjoy having coldstone at your reception
I have been to a wedding with Coldstone with about 200 guests. You stood in line, but it wasn’t horrible. People kept an eye on the line and got in when they wanted to. Generally, you’d pick a few flavors and a few mixins – not the whole selection.
It was fun and tasty!
for that many guests maybe 2 employees can work for the reception? and out of 200 people some probably won’t want icecream
I’m on board – that sounds awesome!
I have been to parties with more than 100 people and a Cold Stone station. Two thoughts: Outdoors in the summer (July in Houston, so not terribly different from July in Dallas), it gets really runny, and they’ll have to wait in line for a LONG time particularly if you have indecisive kids around.
OK, a third thought: Yum!
It might be a better/faster option to just have them put toppings on top of the ice cream instead of mix in.
Sounds like a fantastic idea! I would say call up your local cold stone and find out if they can do it!
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