- 7 years ago
- Wedding: December 2016
I spoke to a guest at dinner tonight about a wedding she went to in New Jersey more than the weekend. She said it was very nice but there was so much food at the cocktail hour she didn’t realize that there was also going to be a three-course dinner and a buffet of desserts following it.
She’s 16 and lives in LA so she doesn’t get to attend many New York tri-state Area affairs. But it got me thinking.
Just because your caterer offers you a dozen or more stations and passed hors d’oeuvres doesn’t mean you have to serve all of them. It’s really a huge waste of food because your guests won’t be able to eat an entire dinner after filling up at the cocktail hour.