Our primary pots & pans are Lagostina 18/10 Stainless Steel (ss). We also have a large collection of skillets / frypans for various duties… they range from the smallest individual egg t-fal ones, up thru a copper bottomed ss saute pan, and several non-stick larger frypans that are ideal for browing meats, etc. Lol, Mr TTR loves frypans, we currently have our eye on a very flat griddle for pancakes & crepes, and a cast iron one for specialty items.
Additional pieces include the cutest tiny copper sauce pan (good for making clarified butter), a huge Italian Pasta Pot with built in strainer, a KitchenAid Dutch Oven, and a KitchenAid Roaster, and some Stovetop / Microwave / Oven pieces by corning in French White (including a beloved Lasagna Pan).
Other miscellaneous pieces I’m hoping to add after our Kitchen Reno is complete (more drawer & cupboard space) will be an Asparagus Steamer, a true Double Boiler, and “something” from the Creuset and Emile Henry lines (these last two lines I’ve coveted for decades)
Truly Cookware is Mr TTR’s domain, my interests by far more lie in the Dining Room… I freakin LOVE all the items that go into setting a nice table… Everyday Dishes, Good China, Glassware, Chrystal, Linens (Placemats, Runners, Tablecloths, Napkins), Candles, Serving Pieces, Flatware & Silver etc. I could buy a different set for every meal every day if money was no object !!
Lol, just like I don’t get the need for 10 or so different frypans, Hubby-2-B can’t get his head around all the dishes etc… but he lets me “play” because he knows it makes me happy, and he loves it when we have folks over and everything looks so lovely in addition to it all tasting fantastic.