(Closed) Corn ice cream…

posted 6 years ago in Food
Post # 3
Member
2398 posts
Buzzing bee
  • Wedding: April 2012

You know I have never tried that or even heard of it but it sure sounds good. In mexico we make these corn tamales but are sweet so I can just imagine the ice cream tasting yummy. 

Post # 4
Member
10287 posts
Sugar Beekeeper
  • Wedding: October 2011

That’s like the strangest thing I’ve ever heard of. 

Post # 5
Member
545 posts
Busy bee
  • Wedding: September 2017

haha we have a corn dessert in the philippines too called mais con yelo. it’s basically crushed ice with condesmed milk and cream style corn 🙂 it is surprising that corn taste good as a dessert.

Post # 6
Member
327 posts
Helper bee
  • Wedding: May 2012

I’ve never had it, but I can imagine it tasting really good too.  

Post # 7
Member
3625 posts
Sugar bee
  • Wedding: June 2012

This menu sounds great.

If you need people to fill seats, I’m in. Wink

Post # 8
Member
923 posts
Busy bee
  • Wedding: January 2013

I’ve been wanting to make corn ice cream with fresh corn from the farmer’s market.  I want to swirl a nice salty caramel in it for candied corn ice cream.

Post # 9
Member
7291 posts
Busy Beekeeper
  • Wedding: October 2011

MMmmmmmm! 

Post # 10
Member
745 posts
Busy bee
  • Wedding: December 2012

I’ve had corn ice cream and it is really good. As is red bean ice cream (the sweet kind, found in Japanese restaurants usually), green tea ice cream, and chocolate chili ice cream. 

Damn, now I want ice cream 🙂

Post # 11
Member
54 posts
Worker bee
  • Wedding: August 2012

Lots of corn ice cream in Brazil too. It is so good:)

Post # 12
Member
9482 posts
Buzzing Beekeeper
  • Wedding: October 2012

That sounds disgusting.  Hahaha.

Post # 13
Member
1006 posts
Bumble bee
  • Wedding: May 2012

I’ve never had corn icecream but it sounds amazing. I’ve had those sweet corn tamales that were mentioned and those are so good and sweet that they are practically dessert. Delicious!

Your menu sounds fantastic. I love that it’s more of a twist on traditional items – very “foodie” but still safe for more traditional eaters.

 

Post # 14
Member
194 posts
Blushing bee
  • Wedding: October 2013

An ice cream shop I went to in Mexico had this but nobody was brave enough to try it.. Lol they also had cheese ice cream! 

Post # 15
Member
4046 posts
Honey bee
  • Wedding: November 1999

That sounds amazing! Now I really want to try making it.

There is a shop here that had a buttery boubon corn ice cream but i think just pure sweet corn would be even better.

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