(Closed) Corned Beef and Cabbage recipes?

posted 7 years ago in Cooking
Post # 3
1398 posts
Bumble bee
  • Wedding: May 2012

I crockpot it. Go with a 4-5 lb peice of corned beef. Point cuts have more fat than the flat cuts, but I think they have more flavor, so its a personal preference. Either is ok. Cook the corned beef on low for about 4 hours (before adding your vegetables-then cook about 4 hours more), along with the pickling spice packet that comes with it, I always add a tsp of salt to this too, and an extra bay leaf and some extra pepper corns. While this is cooking peel 1 lb of carrots and quarter them, and add them to the crockpot (these take about 30 min more than the potatoes and cabbage) Cut the head of cabbage into 8ths, add that to the pot. If you use whole potatos, peel and quarter them. If you use baby potatoes, throw them in whole, as is. You can also add celery, quartered, if you like, but its not necessary. Taste the broth, see if it needs salt or seasoning. After 8 hours, it should all be done.

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