(Closed) Cost cutting decisions, decisions, decisions–is it turning tacky ??

posted 10 years ago in Reception
Post # 17
1051 posts
Bumble bee
  • Wedding: April 2010

We cut the champagne toast right off the bat, and our caterer said it was the best & easiest way to trim a budget.  People will toast with whatever they’re drinking, and no one ever likes the cheap-o bubbly served at weddings anyway.

Post # 18
113 posts
Blushing bee
  • Wedding: November 2011

we are not having any champaign for the toast, we are going to have it with a punch which has lowered the cost of the reception alcohol budget by almost 300$

Post # 19
627 posts
Busy bee
  • Wedding: September 2010

good plan!

i imagine that we will toast with whatever drink each person happens to have in their hand at the moment, but not champagne.

Post # 20
8351 posts
Bumble Beekeeper
  • Wedding: March 2011

I don’t think it is tacky at all. We also cut champagne from our budget. We will only be serving wine and beer. We are also only renting wine glasses and water glasses. We figured that the beer drinkers will prefer to drink from the bottle, so why waste the money.

Post # 21
452 posts
Helper bee
  • Wedding: December 2010

they won’t even notice. as long as they have a drink in hand…that’s all people care about.

Post # 22
681 posts
Busy bee
  • Wedding: March 2020

we didn’t do a champagne toast and i thought it was perfectly fine the night of. there were plenty of other drinks to be had. i have heard that a lot of champagne will go to waste in doing one as not everyone really likes it. i think your dj will be a much more practical use of your funds!

Post # 23
493 posts
Helper bee
  • Wedding: June 2010

I don’t think its “tacky” by any means, but how many guests are you having that you need 100 bottles of champagne???

Post # 24
209 posts
Helper bee
  • Wedding: August 2009

We didn’t do a champagne toast. We had beer/wine/rum/vodka…so people toasted us with whatever they were holding. I don’t know that most people will even notice. Of all the weddings I’ve been to, it’s probably evenly split with half doing the champagne toast and half not doing it.

Post # 25
125 posts
Blushing bee
  • Wedding: May 2010

That’s a fabulous idea. I don’t think it’s tacky at all, I think it’s a really smart move. The only reason we’re having a champagne toast is because I got the vendor to add it for free.

The topic ‘Cost cutting decisions, decisions, decisions–is it turning tacky ??’ is closed to new replies.

Find Amazing Vendors