(Closed) Creme Brulee Bar!!!!!!!!!!!!!!!!!!! … sooo

posted 9 years ago in Food
Post # 3
Member
2641 posts
Sugar bee

That sounds fabulous.  You’ll have to let us know how it goes over, if you do it.

Post # 5
Member
853 posts
Busy bee
  • Wedding: September 2009

that’s an amazing idea! are you going to do that?

Post # 6
Member
5993 posts
Bee Keeper
  • Wedding: May 2010

sounds like a new & great idea but im meh on this as i dont like creme brulee… but hubby would be very very happy.   im boring… just point me to chocolate cake and give me a fork

 

Post # 7
Member
2681 posts
Sugar bee

That sounds delicious!  What kinds of toppings can you choose from?

Post # 8
Member
14186 posts
Honey Beekeeper
  • Wedding: June 2009

that sounds delicious, but people either love or hate creme brulee. It’s not something most people love love love.

What about bananas fosters? They can light it on fire in the skillet! And freakin’ everybody loves bananas fosters. Hot, gooey, amaretto-ey, ice cream. omg i’m salivating

Post # 10
Member
14186 posts
Honey Beekeeper
  • Wedding: June 2009

HAHA. You crack me up. Good thing you eat tofu and other healthy stuff or all you’d eat is junk food and you’d force yourself into being a diabetic!

Seriously, a flambe bananas foster bar would be INSANE. Oh man I wish I’d done this now. Although only my dad and I would have been game cuz in St Louis it’s not common.

Shoot, my DH’s family never even had tiramisu until i brought it over. I don’t think they’re ready for the intensity of flambed bananas foster

Why don’t they make bananas foster ice cream bars in low fat? mmmmm

 

Post # 12
Member
258 posts
Helper bee
  • Wedding: May 2010

OMG…this is the 1st I’m hearing of this and think it’s FABULOUS. I might need to make a call to my caterer. Thanks!

Post # 13
Member
150 posts
Blushing bee

That is AWESOME!!!  Can I come??

Post # 14
Member
4485 posts
Honey bee

I’ve never had creme brulee but it sounds good. Is it similar to flan?

The french toast sounds yummy too as do the flambe desserts. I’m not personally a fan of banana anything but pineapples foster (subsititute the pineapples for the bananas) is good. Never seen it in person but I saw pictures on another site awhile back of cherries jubilee that was made at the reception site for dessert. That would be good too. Another option is to let guests pick which fruit they want.

 

Post # 15
Member
14186 posts
Honey Beekeeper
  • Wedding: June 2009

Yes. I think we’d both be RIDICULOUS. I don’t dig chocolate much but I’m a sucker for the intense, dramatic, over the top sweets.

If anybody works for Breyers, hop to it and make us some bananas fosters bars….with some amaretto liquor creamy filling. MMMMMMM.

Creme Brulee is KINDA like flan. Less jello-y, jiggly, more like a custard. With a crunchy carmelized sugar crust. It’s good, but it’s eggy and thick and not everyone really likes custard. I, however, think it is fabuloso.

Post # 16
Member
2324 posts
Buzzing bee
  • Wedding: June 2018

I really want a cupcake bar where somebody puts fillings and icing on cupcakes while you watch.

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