- 5 years ago
- Wedding: October 2013
We’re having an intimate family wedding at a B&B, with 30 people attending. Our plan is to have four courses and a wine pairing for each one. And naturally, a dessert wine 😉
So, please critique my menu and I’d love wine suggestions! Right now I only have genres in mind. The innkeeper and his staff are doing the catering, and they are very flexible. So, I can change things up if I want 🙂
-pork and apricot stuffed pastries
-mini stuffed peppers (some vegetarian)
-caprese bites (vegetarian)
Wine Pairing: Champagne or Sparkling Red
-Butternut squash soup with apple and cinammon
Wine Pairing: Pinot Noir
-Mixed greens with apples, candied pecans, feta and raspberry vinagarette
Wine Pairing: Sauv Blanc
– Choice of ginger terriyaki salmon or marinated steak with seasonal veggies (we have no full vegetarians, only a few pescatarians)
Wine Pairing: Pinot Grigio for salmon, Cabernet for Steak
Possible flavors – Apple, pumpkin, strawberry rhubarb, blueberry, cherry, chocolate, and peach. Ideas welcomed!
Wine Pairing: Blueberry Wine
* We are sensitive to gluten and allergies as well; I put a space on the invitations!
What do you think, bees?