(Closed) Crockpot recipes?? Please share your faves!!! Need some ideas!!!

posted 7 years ago in Cooking
Post # 19
Member
496 posts
Helper bee
  • Wedding: October 2013

Fall apart rump roast

One rump roast

carrots

baby potatoes

one can of campbells beefy mushroom soup

put everything into the crock pot (make sure the fat strip on the rump roast is on the bottom. put the roast in first , pour in the can of soup and 1/4 can of water (you dont need much if any)and then potatoes and carrots.  cook for at least six hours on low. once eveything is done it will just be falling apart! You can adjust for any amount of people. My mom use to cook this for 7 and now I cook it just for Fiance and I. you just adjust the amount of veggies

Post # 20
Member
870 posts
Busy bee
  • Wedding: June 2013

I do ribs in my crock pot a lot.  Ribs with bbq sauce and a little liquid smoke.  Mmmmm… I think I’m going to try some of these recipes.  They sound yummy!

Post # 21
Member
7681 posts
Bumble Beekeeper

bump 

for more recipes and to come back to this later.  

Thanks!

Post # 22
Member
1555 posts
Bumble bee
  • Wedding: September 2012

Marking this!! Love crockpot cooking!

Post # 23
Member
1096 posts
Bumble bee
  • Wedding: June 2011

I just posted this on the other crockpot thread but here are some of my favorites.

The easiest crockpot recipe that I’ve found is 4 ingredient white bean chicken chili.

http://www.pink-parsley.com/2012/10/four-ingredient-white-bean-chicken.html

I also love this parmesan garlic chicken recipe

http://www.howsweeteats.com/2012/01/crockpot-parmesan-garlic-chicken-with-orzo/

I made it with cous cous rather than orzo.

And my (and DH’s) favorite recipe of all time, hands down, Korean Beef Tacos, make sure you make the cucumber slaw with it. It calls for a few more ingredients than the typical crockpot meal but it’s so worth it. We made this for our Christmas dinner last year.

http://www.pink-parsley.com/2011/10/crockpot-korean-beef-tacos.html 

Post # 24
Member
4160 posts
Honey bee
  • Wedding: October 2011

@MissPine:  I just ran out to get all the ingrediants for the shredded chicken!!! Looking forward to tasting it! 🙂

Post # 25
Member
843 posts
Busy bee
  • Wedding: May 2014

I made the cream cheese chicken chili that was posted earlier this weekend. It was excellent, can’t wait for more tonight!

Post # 26
Member
895 posts
Busy bee
  • Wedding: August 2012

I love to make chili in my crockpot. 1.5lbs ground beef 2 can pinto beans 1 can kidney beans 2 1/2tsp cumin 4tbs chili powder 1 tsp cayanne 2 1/2tsp corriander 2 tsp garlic powder 1 15oz can diced tomatoes 1 28oz can tomato sauce

Brown the ground beef stick in the crockpot with everything else give a quick mix and cook on low 2-3hrs

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