(Closed) Cutting the Cake

posted 8 years ago in Food
Post # 3
46592 posts
Honey Beekeeper
  • Wedding: November 1999

What information is stamped on the underside of the pieces to indicate the manufacturer?

Post # 4
475 posts
Helper bee
  • Wedding: September 2011

Why not just use the edge of the server? Or is that too much of a faux pas?

Post # 5
1486 posts
Bumble bee
  • Wedding: September 2011

@PopRox: that’s what i would do

Post # 6
353 posts
Helper bee
  • Wedding: July 2011

Or just use one of the caterer’s knives – I don’t think anyone will notice what the knife looks like.

If you get a special knife to match, will you use that to cut the rest of the cake for the other guests as well?

Post # 7
5778 posts
Bee Keeper

What’s the pattern on the end of the forks? If the design is stamped on it somewhere, you should be able to find the matching knife by looking for a site that sells discontinued silver patterns. There’s lots of them online.

Post # 8
36 posts
  • Wedding: September 2011

I won’t be much help here, but I love that set! 🙂 I would, like others, just use the end of the server to cut into the cake!

The topic ‘Cutting the Cake’ is closed to new replies.

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