- 4 years ago
Black beans! I’ve seen variations of this recipe around for a while, but I finally decided to take the plunge for my mom’s birthday since she’s gluten intolerant and is trying to cut back on sugar.
I was really skeptical, but it just tasted like rich dark chocolate! My mom was really excited about it, and I had to share. I’m planning on making another soon to eat when I have chocolate cravings.