(Closed) DC/MD/VA Brides – Where Did You Get Your Cake From?

posted 4 years ago in Food
Post # 2
449 posts
Helper bee
  • Wedding: December 2014 - The Villa

I went w/ Touche Touchet Bakery in Columbia, MD. I can’t really share the price b/c it was an all-inclusive deal that came w/ the venue. However, they are an independent bakery and do all types of desserts. They just happen to have an agreement w/ my venue.

I dislike fondant most of the time so we didn’t want to chance it. We went w/ all buttercream. We have a 4-tier cake and the flavors are:

Top Tier: Yellow Cake w/ Lemon Filling

2nd Tier: Yellow Cake w/ Raspberry Preserve Filling

3rd Tier: Red Velvet Cake w/ Cream Cheese & Strawberry Mousse Filling*

4th Tier: Chocolate Cake w/ Raspberry Preserve & Cream Cheese Filling

Exterior: Swiss dots & bead borders on all tears – pearl shimmer airbrush on all tiers

It will be a combination of these looks:

*My fiance picked adding that strawberry mousse to the red velvet cake. it ended up tasting like neopolitan ice cream ::shrugs::


Post # 3
3718 posts
Sugar bee
  • Wedding: July 2013

I used Georgetown Cupcakes. It was far cheaper than a cake and they were really good. It was one area I was okay cutting costs in (and the Out of Town guests who watched the show were really excited for them!)

Post # 4
164 posts
Blushing bee
  • Wedding: June 2014

I used Cake Fest Sugar Art in Springfield, VA for my June wedding.


Cake was gorgeous and tasted great. I got so many compliments from guests! She was the best! (Price was way less than I expected, too.)

Post # 5
7311 posts
Busy Beekeeper
  • Wedding: October 2011 - Bed & Breakfast

I didn’t have cake at my wedding, but for other special events, I always use Fiona’s Cakes in Severna Park. Her chocolate cake would be my last meal on death row. No lie. I want to say it works out to about $4.50 per slice for shower cakes and the like. It may be more for multi-tiered wedding cakes.

Post # 6
152 posts
Blushing bee
  • Wedding: May 2014

We used Amphora Bakery. I think our cake was 5.50 a slice. We had two flavors on the main cake (and another on the grooms cake, which was a couple hundred bucks). The main cake had alternating layers of funfetti and lemon with raspberry filling. The grooms cake was Guinness Chocolate cake with Bailey’s Irish Cream filling.

Post # 7
152 posts
Blushing bee
  • Wedding: May 2014

Also look at CakeLore http://www.cakelore.com/

Her cakes were beautiful (and tasty). We decided to go with Amphora because they were cheaper for what I wanted. If you want something super intricate she would be the person to go with.

Post # 8
342 posts
Helper bee
  • Wedding: November 2015

I’ll second the Touche Touchet Bakery. I bought a celebratory (non-wedding) cake for my SO. I wanted a zombie theme, and they went above and beyond in the decoration. It wasn’t cheap–$150 for a rectangular to feed 40 people, but it was worth every penny. Funny, creative, beautifully done, and delicious! Chocolate with peanut butter filling, buttercream.

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