Post # 1
We’ve all seen the candy buffet pictures. I would like to do a slight twist on this theme and have a bakery dessert buffet. Does anyone have pics to share?
I plan to include:
Cake (2 small tiers) with a floral topper
cupcakes (different flavor from cake)
tarts (fruit, 2 kinds)
Pie (fruit, 2 kinds)
I’d love to see how to put that together. I’m thinking of use 3 apothocary jars on one side filled with flowers and then lace luminaries on the other side for decoration and then varying the height of the desserts. But, is that enough decor for the table?
I’ll be serving 40-50 people.
Post # 3
One of my clients did that for her wedding! She had all the females in her family contribute a dish, and then she made a few of her own.. There were pies, tarts, cookies, cakes, etc.. It was amazing, and everyone loved it.
Post # 4
Post # 5
I am doing the same thing at mine but I am actually keeping the decorations to a minimum for the dessert buffet because I think the decos on the dessert will be ornate enough. I plan on having creme brulee (where my guests can brulee their own dessert), mini cheesecakes, tarts, truffles, churros (sugar & cinnamon and self-dip chocolate), mexican wedding cookies and wedding cake (really just different flavored regular cake on different height cake stands). My venue is next to many wineries so I am having two old wine barrels sit next to each other, then placing plywood over it to act as the table.