(Closed) Dessert Table Dilemma

posted 6 years ago in Reception
Post # 3
Member
2117 posts
Buzzing bee
  • Wedding: May 2013

I’m no help, but I’d love to see the answer to this ๐Ÿ™‚

Post # 4
Member
2052 posts
Buzzing bee
  • Wedding: October 2011

@dittobelle:  I think 60 is perfectly fine considering not everyone will want sweets in addition to your wedding cake.

Post # 5
Hostess
8576 posts
Bumble Beekeeper
  • Wedding: October 2014

What are you planning on having?
I would honestly only do about 50 of each kind, and have some take-home boxes on hand for any leftovers.

I’m assuming you’re doing dinner though. If you aren’t doing dinner then I would have more desserts on hand.

Post # 7
Hostess
8576 posts
Bumble Beekeeper
  • Wedding: October 2014

@dittobelle:  I would say 50 of each kind then. That’s that’s enough for most guests to have 2, and some guests to have 3. With dinner and cake, that’s PLENTY. You can always offer so cheaper options like cookies as well as a filler.

The topic ‘Dessert Table Dilemma’ is closed to new replies.

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