(Closed) Dessert table guidance needed

posted 4 years ago in Food
Post # 3
2501 posts
Sugar bee
  • Wedding: July 2014

We are doing a sweet table our venue does with mini Chocolate zuccata cakes, cheesecakes, cookies, creme brulee, and tiramisu.  We are also doing cupcakes.  My mom and I picked the food and we both have the biggest sweet tooths ever!  I would try to focus on desserts that can be left out- I know I would go back to a dessert table throughout the night to grab more desserts!!! 

Post # 4
13 posts
  • Wedding: February 2014

If your meal comes with a dessert in addition to your cupcakes, you will certainly have enough dessert! But I do love the idea of multiple choices in small quantities (that is what we are doing for our sweets table)!

Post # 5
46416 posts
Honey Beekeeper
  • Wedding: November 1999

@Toronto2014:  If you’re already serving dessert, you don’t need to offer other choices in addition to cupcakes. You will probably have leftover cupcakes as it is. People don’t normally eat two desserts, much less 3 or more.

If you are worried about the cupcake display not filling up the table, either use a smaller round table for a tiered, round  cupcake holder, or use a different type of display.

Rustic Wedding Cupcake Display @G N - also a super cute option! They sell the wooden wine crates at Total Wine. I have a few!

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