(Closed) Did anyone actually save their cake for a year?

posted 5 years ago in Traditions
Post # 2
Member
369 posts
Helper bee

View original reply
MexiPino:  We kept ours, each took a bite, and spit it out. Super gross and not worth the freezer space. 

Post # 3
Member
2151 posts
Buzzing bee
  • Wedding: September 2014

We did!!!! Our first anniversary is this coming Saturday. I guess we’ll see how this works out…hahahaha! I figured we’d just take a bite and toss it.

Post # 4
Member
326 posts
Helper bee
  • Wedding: July 2014 - Presque Isle

We did. Luckily I had enough forethought to also reorder the top tier of our cake for our first anniversary. We let it thaw, each took a small bite, and spit it out. It literally tasted like “freezer”. We sealed it up pretty well too. The remade tier was amazing though! I plan on buying it for our anniversary every year. It was $30. 

  • This reply was modified 5 years, 3 months ago by  Olibeeyah.
Post # 5
Member
451 posts
Helper bee

Yep. I did that in my first marriage. It was horrid, even though we wrapped it and wrapped it. I think I’ll just have a new one made a year after this wedding. 

Post # 7
Member
1835 posts
Buzzing bee
  • Wedding: July 2015

Ours is in my MIL’s freezer wrapped in plastic wrap.  We’ll see how that works out.  My brother and his wife froze their top tier and left it in her parents’ freezer because they moved to Virginia right after their wedding.  (We are from NY.)  They forgot about it for years and randomly decided to try it for their FIVE year anniversary.  It was good for a laugh, at least.  No one died of food poisoning or anything, so I suppose it was a success… lol

Post # 8
Hostess
1707 posts
Bumble bee
  • Wedding: August 2015

We haven’t been married long, but our baker gave us a little mini-cake that is cutely decorated and says “Mr and Mrs” on top to be frozen and eaten later.  We froze it, and then vacuum-sealed it.  We figured its best chance of not tasting totally gross would be vacuum sealing it.  We weren’t planning on doing this little tradition, but since our baker surprised us, we figured we might as well give it a try.  

Post # 9
Member
7425 posts
Busy Beekeeper
  • Wedding: February 2013

I didn’t, but my BFF and her DH did and said it tasted like soap.

Post # 10
Member
2966 posts
Sugar bee
  • Wedding: May 2014

View original reply
MexiPino:  We did. We have a pretty big freezer so room wasn’t an issue. My venue actually wrapped it and handed it to us at the end of the wedding. Had no idea that was gonna happen haha. We took it out a year later, cut one slice, and it surprisingly wasn’t disgusting. 

Post # 11
Member
9519 posts
Buzzing Beekeeper

My father’s second wedding saved the cake. It was a chocolate vanilla swirl cheesecake. Yes, as a child I snuck bites through the year (bad person, I know). They separated before the first year was done. The taste did go down hill as the months went on. I ate the last when they divorced a year after the wedding. Terrible, yes. No one else was ging to eat it. And with good reason

Post # 12
Member
282 posts
Helper bee
  • Wedding: October 2015

View original reply
MexiPino:  Our baker will make us a mini cake on our one year anniversary, free of charge. Will your cousin offer the same thing if you ask? Year old cake will not be good, no matter how good it is the day of your wedding!

Post # 13
Member
4037 posts
Honey bee

It was blehhh !!!

 

Post # 14
Member
1384 posts
Bumble bee
  • Wedding: September 2011

View original reply
MexiPino:  We did and it tasted terrible. That was a waste of freezer space

Post # 15
Member
780 posts
Busy bee
  • Wedding: October 2013

We did! and it was absolutely delicious! 

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