Post # 1
I work in a place with a lot of people with different dietary habits–vegan, vegetarian, gluten-free… Just got to thinking, what do you eat on a regular basis?
I’m 99% of the time a vegetarian, however I (on rare occasions) eat salmon. Therefore I eat plants, dairy, eggs, gluten, refined sugars, and SOMETIMES fish.
Post # 3
@Ms.GoodEarth: I eat basically everything but seafood; Im allergic (kinda) to seafood. Kinda as in I’ve had allergic reactions to some, not to others, but I hate the taste of them all anyway and its sooo hard to explain to people why I refuse to eat seafood! I don’t want to *risk* an allergic reaction, and even if I didn’t I would hurl at the taste :/
I also go weeks being “vegetarian” without meaning it, my bestie is veggo and I don’t even notice Im not eating any meat haha.
Post # 4
Mostly fruit amd veggies for me, some dairy (cheese!) and occasionally eggs. My family always try to be sweet by cooking me meat free stuff, but it usually ends up with eggs or something. I also eat rice, oats, lots of tofu and some soy products.
Post # 5
I eat everything.
I wish I had more money to spend on fresh veggies though…
Post # 6
i’m not a big fan of red meat or pork, but i do eat it ocassionally and i don’t eat eggs. we eat a lot of chicken and fish/shrimp, rice/pastas, and veggies.
Post # 7
Mmm all of the above but fish and shellfish but only because I don’t like them. I am a huge proponent of moderation, very little is actually that horrible for you (unless you have medical conditions like celiac or allergies) when eaten in moderation.