(Closed) Dinner choices

posted 9 years ago in Food
  • poll: Chicken or Beef
    Pan seared filet of beef with horseradish potato gratin and haricot verts : (16 votes)
    24 %
    Grilled breast of chicken with herb roasted potatoes and gratin of garden vegetables : (50 votes)
    76 %
  • Post # 17
    Member
    5496 posts
    Bee Keeper
    • Wedding: April 2010

    I prefer beef, but many more people like chicken I think. Plus, it’s more affordable for you. I would go with the chicken!

    Post # 18
    Member
    720 posts
    Busy bee
    • Wedding: October 2010

    I almost always choose chicken, unless there is a fish option available.  I feel like wedding beef is rarely done well…it’s very difficult for a caterer to cook that many pieces of meat to the temperature preferred by each guest.  And I don’t like well-done beef, so I usually skip it entirely.

    Post # 19
    Member
    1465 posts
    Bumble bee
    • Wedding: October 2012

    Even though I don’t personally care for chicken in banquet settings (it never seems to get cooked properly which is not safe if it is undercooked), that will be the better option since many people do not like horseradish even if they like everything else with the other option.

    The topic ‘Dinner choices’ is closed to new replies.

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