- 7 years ago
- Wedding: July 2012
So my fiance and I are having our reception in a garden venue with an outdoor stone fireplace and an adorable little cottage. We’re not getting married until July but we’ve already been running in to menu problems.
We have an awesome caterer and want to keep our food in line with the venue and decore (sort of garden vintage) but are running into some issues.
We have a few vegetarians (who all eat fish), at least three people who hate fish (and seafood), and I don’t eat poultry.
For cost purposes, we are trying to find one meal everyone can agree on but it seems impossible. If anyone could share their menu ideas or give me any tips on how to appease everyone without blowing my budget, I would appreciate it endlessly!