(Closed) Dinner Inspiration Needed!!!

posted 7 years ago in Cooking
Post # 3
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

@MeganTacky2247: How much time will you have to cook once you get home? What kind of foods do you/does she like?

Post # 5
Member
9824 posts
Buzzing Beekeeper

I’m always a fan of Italian bakes with great fresh bread, salad and wine. It’s easy to prepare and always a crowd pleaser.

One of my favorites is chicken, broccoli and ziti alfredo, toasty garlic bread, caesar salad and a bottle of red wine with tiramisu for dessert. Yum.

Post # 8
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

@MeganTacky2247: I do. This one is really good and low cal:

 

Cheesy Chicken Enchilada

 

 

Ingredients

  • 1 cup fat-free sour cream

  • 1/4 tsp black pepper, Dash

  • 1/4 cup salsa

  • 3/4 tsp ground coriander

  • 1/2 cup onion(s), Chopped

  • 6 medium flour tortilla(s), 6-inch, 6 inch

  • 1/4 cup all-purpose flour

  • 2 medium Dole Bell Pepper, Chopped (3/4 cup)

  • 2 breast uncooked boneless, skinless chicken breast, cooked and shredded

  • 1 cup low-fat shredded cheddar cheese

  • 3 sprays cooking spray

  • 2 1/2 cup fat-free, reduced-sodium chicken broth,

Instructions

Preheat oven to 350
Sautee onion and bell pepper in a sauce pan w/ cooking spray.
Combine flour, coriander, and black pepper in a medium bowl, gradually add broth, whisking until well-blended.
Add to saucepan and bring to a boil. Cook for 3 min or until thick stirring frequently.
Remove from heat, stir in cheese and sour cream.
Combine 1-cup cheese mixture with chicken and salsa in a bowl.
Spread 1/2 cup chicken mixture down center of each tortilla, roll up. Place in a 13 X 9 inch baking dish coated w/ cooking spray. Pour remaining cheese mixture over tortillas. Bake at 350 for 20 min or until bubbly.

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