(Closed) Dinner Menu Etiquette

posted 8 years ago in Food
Post # 3
22 posts
  • Wedding: June 2011

Definitely hors d’oeurves would be first, followed by a salad, then an entree, then dessert.

Post # 4
2006 posts
Buzzing bee

Appetizers would be considered a first course if they are plated and served to each person at the table (I believe). If you want them to sound fancy I would say “Hors d’œuvre.”

Then the salad would be the first course, pasta second, and entree third.

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