(Closed) Dinner Stations

posted 4 years ago in Reception
Post # 2
924 posts
Busy bee
  • Wedding: April 2015


Miss Coral:  We are planning a plated salad, with two stations (one is pecan crusted chicken with veggies, grits and biscuit and the other is a pasta bar with a couple of sauces and meat choices). We are planning about 100 guests. This is what was recommended by our venue. 

Post # 3
104 posts
Blushing bee

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The topic ‘Dinner Stations’ is closed to new replies.

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