(Closed) Dinner Stations

posted 3 years ago in Reception
Post # 2
Member
926 posts
Busy bee
  • Wedding: April 2015

 

Miss Coral:  We are planning a plated salad, with two stations (one is pecan crusted chicken with veggies, grits and biscuit and the other is a pasta bar with a couple of sauces and meat choices). We are planning about 100 guests. This is what was recommended by our venue. 

Post # 3
Member
108 posts
Blushing bee

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