(Closed) Dinner tonight= E Chicken

posted 8 years ago in Waiting
Post # 3
Member
118 posts
Blushing bee
  • Wedding: March 2012

Hi

I made E chicken in Sept and it was great! Such a simple receipe for so much flavour – the chicken meat itself wasnt too lemony but was very moist! Boyfriend or Best Friend loved it (I made a post – not sure how to link it).  I had to keep stopping myself from calling it e chicken!! lol he didnt know what he was eating! hehehe.

The skin was the best part and I dont normally eat chicken skin! Super crispy!

Oh and your dessert sounds awesome!!! 🙂

Post # 4
Hostess
18637 posts
Honey Beekeeper
  • Wedding: June 2009

Sounds yummy!  I never heard of engagement chicken before I was engaged.

Post # 6
Hostess
18637 posts
Honey Beekeeper
  • Wedding: June 2009

@TeamEK: We were married in Manitou Springs.  I was thinking about Beaver Creek for a winter wedding though.

Post # 8
Member
7300 posts
Busy Beekeeper
  • Wedding: September 2012

@TeamEK: So how was it!? Did he love it? ha ha ha. We went to my moms today and he told her about it.

Post # 9
Member
1235 posts
Bumble bee
  • Wedding: July 2011

If e-chicken is supposed to get him to propose I wonder what it will get me if I make it AFTER he proposed… Hmm…

Post # 10
Member
237 posts
Helper bee
  • Wedding: September 2011

I made E-chicken, and 2 months later I had a ring on my finger! After we were engaged I told him it was e-chicken and he laughed and laughed. I hope it brings you luck!

Post # 11
Member
118 posts
Blushing bee
  • Wedding: March 2012

@Miss Emily Marie: hahaha I cant wait to tell Boyfriend or Best Friend about that too!!! Its a month today since I made it and he keeps asking for it again!! lol

Post # 12
Member
2317 posts
Buzzing bee
  • Wedding: January 2012

I’m convinced I need to try this recipe. Anyone has a good link?

Post # 13
Member
2239 posts
Buzzing bee
  • Wedding: May 2011

@kfricke89: hahaha I was thinking the same thing. I’m dying to try this recipe because of how everyone raves about it. But I don’t want the magic to backfire and undo my engagement….lol kidding.

Post # 14
Member
7300 posts
Busy Beekeeper
  • Wedding: September 2012

@picturemeurs: http://www.glamour.com/magazine/2006/07/engagement-chicken

I used 1 cup of lemon juice and could only fit one lemon into the chicken. Perhaps I bought large lemons. They were all once size! lol

I don’t know how much salt and pepper I used. We have grinders so I just grounded the salt and pepper into a bowl and went from there. It was enough to cover the inside and outside of it.

I had a 4 pound bird and it took about 80 minutes to cook.

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