(Closed) DIY bar logistics?

posted 6 years ago in DIY
Post # 3
Member
2295 posts
Buzzing bee
  • Wedding: April 2013

I think coolers are your best bet! Call in all your favors to get people to lend them to you.

I’d suggest keeping the bar menu more simple, just the basics instead of every type of beer and liquor out there. That will help a lot with logistics and having enough space, plus not having to buy some of everything. You probably are already doing that too.

Are you allowed to have people serve themselves? You could have signature drinks in big drink pitchers (the ones with the spouts) labeled with what they are.

Be sure to check on dram shop insurance too, assuming the barn doesn’t provide that.

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