(Closed) Do I need two forks? Table Setting Help Please!

posted 5 years ago in Reception
Post # 3
634 posts
Busy bee

You’ll need three actually. One for salad, one for dinner, and presumably one for dessert, horizontally at the top of your setting. The idea is a fresh fork for each course, rather than lapping the dressing off your utinsel so your beef doesn’t taste like salad dressing.

Post # 4
687 posts
Busy bee
  • Wedding: August 2014

Yes, you’ll need something similar to this: 

If you want a more informal vibe you could try something like this: 

And I honestly wouldn’t bother with steak knives for the chicken marsala.

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