(Closed) Do you risk Eye Fillet Steak?

posted 6 years ago in Food
  • poll: Which would you choose to eat?
    Eye fillet steak cooked medium, mushroom/bacon/leek pate stuffed potatoes & buttered greens : (4 votes)
    36 %
    Herb-crusted poulet fish with Pineapple lime salsa & Coconut rice Green pawpaw & chilli jam salad : (2 votes)
    18 %
    Marinated chicken breast | Coconut korma sauce | Scented rice | Roti | Tomato mint salad : (5 votes)
    45 %
  • Post # 3
    Member
    4485 posts
    Honey bee

    No idea what that cut of meat is. But in general, it’s pretty difficult to cook that many steaks at the same time to the desired doneness. Even steak restaurants have a hard time with it. If you want to serve it, then keep it on the menu but make sure to serve something light to tide guests over while it’s cooking.

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