Post # 1
We are cooking more and more and I’ve seen some yummy looking firttata recipes that look like they’d be fun to make.
I’ve never owned or used a frittata pan (the ones that look like two pans put together) – and I’m wondering if they are worth the investment….
ETA: this is what I’m talking about:
Post # 3
hahah! I have that!! I got it cause it was cheaper than buying 2 egg frying pans! Sadly to say I haven’t used it to make frittatas before but I cook everything in them! They’re really good at being non stick; before I make eggs in them, I wipe them with a oil soaked paper towel.
Post # 4
I make fritattas all the time: just in a pyrex (whatever size makes sense for the number of people)….I don’t even cover, but you could cover with tin foil.