(Closed) Does my menu sound okay?

posted 4 years ago in Food
Post # 2
Member
3057 posts
Sugar bee
  • Wedding: March 2017

Sounds okay to me. 

Post # 3
Member
5648 posts
Bee Keeper

Any veggies or vegans?

 

and if you’re self catering then do make sure the ‘head chef’ is up to speed on food hygiene, prep, storage and service – the last thing you want is all your guests getting ill after your wedding. 

Post # 5
Member
3080 posts
Sugar bee

I prefer to have fresh fruit, with every meal. (I’d skip the pies, due to diabetes).

Post # 6
Member
5648 posts
Bee Keeper

View original reply
dianesparty :  fab on the h&s!

as for vegetarians if you’ve got some coming then a plant protein would be welcome – hommous dip and veggies or mixed bean salad  – something like that. 

Sounds like a great buffet. 

Post # 8
Member
3046 posts
Sugar bee
  • Wedding: September 2017 - Poppy Ridge Golf Course

View original reply
dianesparty :  Your menu sounds fine. I’d pick pie over cake any day. 😊 I was also going to suggest fresh fruit but you’ve got it covered.

Post # 9
Member
611 posts
Busy bee
  • Wedding: April 2015

Sounds yummy! As a guest, I’d be happy with this!

Post # 10
Member
6213 posts
Bee Keeper

View original reply
dianesparty :  Sounds delicious but I’d probably leave the potatoes out of it – offhand I can’t think of anyone who eats potatoes and pasta in the same meal unless it’s some kind of soup.  Everything else (well, potatoes too) looks like a great meal.

Post # 11
Member
1295 posts
Bumble bee

What is a “slab pie”?  Cake > pie

Also I would replace the green beans.. they don’t seem “wedding” to me, more like what you’re forced to eat out of a can when you’re little.  Also since you have sandwiches which can be hard to eat, I would change the pulled chicken to grilled chicken with a delicious sauce and prep.

Post # 12
Member
200 posts
Helper bee
  • Wedding: March 2017

Sounds good.! Maybe some meatballs for those who would like to add to their pasta. 🙂

Post # 14
Member
251 posts
Helper bee

Your menu made me hungry. 

Post # 15
Member
251 posts
Helper bee

Also, you can’t please everyone. Your menu sounds fine for 95% of people. If they don’t like it, they don’t have to eat it. You have a wide enough spread that there should be something for everyone. If you tried to get a full course meal for literally every food possibility…you’re not going to be able to be at your wedding as you’d be too busy cooking. 

 

Side note – I’d eat pasta and potatoes together in a meal, not in soup. Apparently PP have never been to the Midwest, where we put chicken n noodles on mashed potatoes. LOL

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