(Closed) Does this sound OK for a casual wedding menu?

posted 10 years ago in Food
Post # 3
1373 posts
Bumble bee
  • Wedding: August 2011

Some light antipasto like marinated vegetables and sliced meats and cheeses might be nice, and some fruit! The food sounds delicious, but in August it’s so hot and that’s pretty heavy stuff… a couple lighter options might be nice too! 

Post # 4
1753 posts
Buzzing bee
  • Wedding: August 2010


Agreed. Some lighter fare would be great.

I might also get another pan or two of what you think will be the most popular items. People will take more than one serving, you don’t want the last guests to have slim pickings.

ETA: In response to below. What about swapping the Chicken Fettuccine Alfredo with a Chicken Marsala? A thick creamy sauce in August might not be the best.

Post # 5
725 posts
Busy bee
  • Wedding: September 2010

That’s a lot of pasta. Is there a way to pick 2 pasta selections and then throw something else in? Like pizza or baked chicken?

Post # 6
70 posts
Worker bee
  • Wedding: August 2011

I think with the sald and breadsticks its perfect and plenty of food- you said it was a small laidback affair, pasta will be just fine- after everything going on that day people will be ready for a good meal even if it is August. Sounds delish!



Post # 7
382 posts
Helper bee
  • Wedding: June 2012

My Future Brother-In-Law did just a simple Dinner like you have mentioned and although the food was good everyone including bride and groom thought they should have done some sort of apitizer even if it is just a cheese and cracker spread. Just feels like there is somthing missing.

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