(Closed) Doing a DIY Dessert Bar – What Tips and Advice Would You Share?

posted 7 years ago in Food
Post # 3
Member
2616 posts
Sugar bee
  • Wedding: June 2012

whip cream the day of wedding.

brownies? blue berry bars( kinda like lemon bars)

 

dry ice and cooler box for icecream

Post # 5
Member
5778 posts
Bee Keeper

It all sounds good to me with a few exceptions. I’d have the cheesecakes and bundt cake minus toppings, and maybe have them served on the side for those who want them. I’d prefer both of those things plain. I’d also have more fruit pies and maybe skip the cream pies, but you know your guests and what they might prefer.

This is a pretty ambitious undertaking for the bride when most of those things have to be made last minute!

Post # 6
Member
2616 posts
Sugar bee
  • Wedding: June 2012

http://www.google.com/url?sa=t&rct=j&q=blueberry%20bars%20recipe&source=web&cd=1&ved=0CDIQFjAA&url=http%3A%2F%2Fallrecipes.com%2Frecipe%2Fblueberry-crumb-bars%2F&ei=QZ4UT6rFEYmzsAKQiLTHAw&usg=AFQjCNHPZHaT6PO_XwHnHIqJi8B12uSdmA

 

my sister usually does raspbery bars for her business but to keep the fresh blueberrys you would have at your disposal  change up the name.. marion berries or do a combo of berries would be good too

Post # 9
Member
2616 posts
Sugar bee
  • Wedding: June 2012

welcome good luck on all the treats.

 

Post # 11
Member
81 posts
Worker bee
  • Wedding: August 2013

The salted caramel cupcakes sound amazing! Definitely making those. I think that is plenty of dessert and a lot of variety.

The topic ‘Doing a DIY Dessert Bar – What Tips and Advice Would You Share?’ is closed to new replies.

Find Amazing Vendors