(Closed) Dulce de Leche`

posted 8 years ago in Food
Post # 3
101 posts
Blushing bee
  • Wedding: August 2009

I agree with the scariness of baking a can.  I made it before by putting condensed milk in a pyrex and baking it in a water bath.

As far as how to eat it, just use it the way you would eat caramel or nutella.  You can also spread it on croissants (that’s how I ate it when I was in argentina), put it on ice cream, make it into a dessert (if you like to bake, try making alfajores).  The cupcake idea is awesome!  Enjoy!

Post # 4
604 posts
Busy bee

Its best in cakes and not out of can. That’s how you really eat it, but what ever you like. Cupcakes should be great because you have to be careful and know how to bake with it its a bit tricky just like making a flan, which is a bit complicated if not done right

Post # 7
570 posts
Busy bee
  • Wedding: July 2012


I believe you are taking the “bake a  can of condense leche” literary.  What you can do is purchase  “La Lechera” which is the same as what you are eating . You will find “La Lechera or ducle de leche in any Latino supermarket.

My Fiance likes his pancakes and french toast covered in “La lechera”  comes in a squeeze size bottle they have improved since I remember they only had them in tin cans that you had to pry open how they come in form of the squeeze Bottles

Mexican delicacy…

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