(Closed) Enchiladas: Corn or Flour?

posted 6 years ago in Cooking
  • poll: Corn or Flour?
    Corn : (19 votes)
    63 %
    Flour : (9 votes)
    30 %
    Something else entirely (really? share!) : (2 votes)
    7 %
  • Post # 3
    Member
    5547 posts
    Bee Keeper
    • Wedding: December 2011

    I dislike corn tortillas pretty much anytime. They are just grainy to me. Bleck. So flour for me!! 

    Post # 4
    Member
    1659 posts
    Bumble bee
    • Wedding: July 2012

    I think that recipes for sour cream enchiladas made with a can of condensed soup usually call for flour tortillas, but that’s cause they aren’t really enchiladas 🙂 I always use corn. 

    Post # 5
    Member
    926 posts
    Busy bee
    • Wedding: May 2012

    I make some enchiladas with flour because my H hates corn ones, but I cringe every time I do it.  Corn tortillas are the *only* option in my mental cookbook for enchiladas- using flour makes them an americanized, mexi junk food in my mind. 

    Post # 6
    Member
    926 posts
    Busy bee
    • Wedding: May 2012

    I do find that white corn tortillas are less grainy and more tolerable to picky palates. 

    Post # 7
    Member
    3720 posts
    Sugar bee
    • Wedding: July 2013

    NEVER use flour. Always corn. 

    Post # 8
    Member
    6823 posts
    Busy Beekeeper
    • Wedding: June 2011

    When I used to make enchilidas always use flour.  I hate corn tortillas for any type of Mexican flare for food

    Post # 9
    Member
    3175 posts
    Sugar bee
    • Wedding: May 2012

    We make ours with chicken lunchmeat since we don’t eat grains

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