(Closed) Engagement Chicken

posted 8 years ago in Waiting
Post # 17
Member
3380 posts
Sugar bee
  • Wedding: September 2014

@romantical:  You had me at “Sriracha” πŸ™‚

Post # 19
Member
894 posts
Busy bee
  • Wedding: April 2014

@badabing88:  Haha that is too funny. The Pioneer Woman is a blogger that I follow sometimes (she has gotten a bit annoying in the past year so not as much anymore), but she had a cinnamon roll recipe that she has said will make a man propose:

http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/

Ermm…she also tends to use a lot of butter and sometimes her recipe makes like 24 servings and you don’t realize till after you’ve started cooking.

Post # 20
Member
1135 posts
Bumble bee
  • Wedding: May 2011

I have not tried making Engagement chicken… I don’t think I ever really cooked anything besides omelettes until after we got married!  But I got engaged pretty young, at 22.

I think a back massage or head scratch would probably do just as much good as a yummy meal if you really want to “lock him down” hehe.

Post # 21
Member
1762 posts
Buzzing bee

@badabing88:  Rachel Ray makes a “You Won’t Be Single for Long” pasta. I don’t have the recipe, but if you Google it, it should come up.

Post # 22
Member
3380 posts
Sugar bee
  • Wedding: September 2014

@somethingaquamarine:  

View original reply
@Kir32:  Thanks guys πŸ™‚ He already has the ring, but I’m not above “kitchen tactics” to hurry him up πŸ˜‰

Post # 23
Member
2766 posts
Sugar bee
  • Wedding: April 2015

@Kir32:  I love the Pioneer Woman! I swoon over her life in the country, which makes my bigcityboy FH really nervous.

I used her recipe for steak and roasted garlic mashed potatoes once and I swear it strengthened my relationship. My FH is a steak/meat snob, and was blown away by the dinner. 

Post # 24
Member
1286 posts
Bumble bee
  • Wedding: March 2015

Haha thanks for this, I don’t believe in engagement chicken but it sounds like a delicious recipe to try over the long weekend. πŸ™‚

Post # 25
Member
894 posts
Busy bee
  • Wedding: April 2014

@letigre:  I agree! I have totally changed how I make mashed potatoes due to her.

Post # 27
Member
1762 posts
Buzzing bee

@romantical:  If making that chicken will get me a ring like yours, I’ll gladly make it! I slather everything in Sriracha anyway.

Not to sound stalker-ish (because this is probably the tenth time I’ve commented on your ring), but I saw your wedding band in another post and I loved it! You and Brielle have me ring crushing HARD. I actually tried on the same baguette setting recently because I was thinking about resetting my RHR stone in a setting like yours, but now I’m thinking I want to save it for the real deal!

Post # 28
Member
267 posts
Helper bee

Laughing Don’t expect too much! I’ve been cooking my SO “engagement chicken” for two years now. The first year, I didn’t even know it was called engagement chicken. He loves it but it didn’t make him run to the jeweller…

Post # 30
Member
2426 posts
Buzzing bee

It’s delicious and easy. 2.5 years after making it, ENGAGED! …. LOL.

Post # 31
Member
5360 posts
Bee Keeper
  • Wedding: October 2015

@badabing88:  I feel like you could use all the same herbs with boneless breast too!

I think it’s Rachel Ray that has “Never Be Single Again Vodka Cream Sauce” that’s supposed to guarentee the man who eats it will never let you go. πŸ™‚ My man hates pasta and I never got to try it on anyone else so I guess I’ll never know!

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