(Closed) Entree recipes with brussels sprouts?

posted 6 years ago in Cooking
Post # 3
Member
14495 posts
Honey Beekeeper
  • Wedding: June 2011

I have never had them as a main dish, but I love them roasted with butter and lemon.  That sounds so good.  I may have to go get some for dinner.

Post # 5
Member
272 posts
Helper bee
  • Wedding: March 2012

How about topping some lamb chops or pork chops with brussels sprouts? You can just coat the meat with some flour and pan sear.

Like you, I’ve only made them as a side dish – I use a hint of lemon juice and fish sauce and pan sear it in a small amount of olive oil, with some freshly cracked pepper on top.

 

Post # 8
Member
1867 posts
Buzzing bee
  • Wedding: August 2014

I would take any recipe for chicken in a white wine sauce, and just substitute the vegetable for sprouts. Check out the skinny taste recipe for chicken and shallots in white wine sauce  here is s general idea  I’d sauté chicken (seasoned with salt and pepper)until fully cooked, throw in some olive oil and garlic and the shredded brusselsprouts. When fully cooked, add half cup of white wine and half cup of chicken broth, your lemon juice and rosemary. Cook on high unil sauce boils down to half. If you like a thicker gravy like sauce, add in flour or cornstarch to the broth before adding it in the pan(mix until smooth)

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