Post # 1
…I think, “Gees, now I want cake!”
Well, tonight I’m going to go ahead and do it. Yay for making cupcakes earlier this week, muahahaha…
Post # 3
HA! I have some leftover decorating icing in spray cans and when I watch too many cake shows I’ll spray a bit in my mouth. I actually did it like two hours ago…
Maybe I should make cupcakes.
Post # 4
@ddw: I need to make cookie dough cupcakes.
Post # 5
@helenberrycrunch: um. no. you need to send me the recipe for those is what you need to do!
Post # 7
@helenberrycrunch: Oh me too! Me too! Those sounds aweeesome.
Recipe exchange? I think so!
Post # 8
Post # 9
@SBourgeous: hahaha. i have done that before too. i haven’t made a cake with dairy or eggs since i met Fiance. i need to get on that.
Post # 10
Yay cupcakes! I am currently jonesing for Gigi’s Cupcakes but I’m waiting for a Groupon or something!
Post # 11
By popular demand:
Fill tin with vanilla cake batter 2/3 full. Plop a 1.5ish tbsp ball of FROZEN dough (so it remains dough) on top. Bake 350 for 16-18 minutes. The dough sinks during the baking so it’s a little nugget of dough when you eat it!
3 sticks softened butter
3/4 cup light brown sugar, packed
3 1/2 cups powdered sugar
1/2 tsp. salt
2 tbsp. milk
1 tsp. vanilla extract
combine the butter and brown sugar in a mixing bowl and cream on medium-high speed until fluffy. Beat in the powdered sugar until smooth. Beat in the salt, milk, and vanilla extract until smooth and combined.
Post # 12
yum! i may have to try these cupcakes. but i still want to make my stuffed strawberries.