(Closed) Fall Reception food???

posted 9 years ago in Food
Post # 3
150 posts
Blushing bee

For a vegetarian dish you could do butternut squash ravioli.  I think you are off to a great start though!  Maybe also add some hot cidar to the cocktail hour or coffee time??

Post # 5
85 posts
Worker bee
  • Wedding: October 2010

That sounds so yummy!  We are also getting married in October and having a "Harvest Salad."  It has greens, apples, pecans, blue cheese, and a maple viniagrette.  We’re also doing caramel apples as a favor 🙂

Post # 6
439 posts
Helper bee
  • Wedding: October 2009

@cynthias225 – that salad sounds delicious!

We’re featuring cranberries with our entrée, and squash will be one of the four veggies on the plate. That’s as "fall" as we’re getting.

Post # 7
1428 posts
Bumble bee

Your menu sounds yummy to me, I would pick "all of the above", but one thing I LOVE in the Fall is pumpkin soup! I do NOT like pumpkin pie,
I don’t know how to carve a pumpkin, but ohmigosh, I love me some pumpkin soup.
I would totally do the sweet potato biscuits, and I heart asparagus.
And yup! butternut squash ravioli is …..ooohhh….making my mouth water right now! And, no, I’m not a vegatarian, but those two foods could totally suffice for me.

Post # 8
26 posts
  • Wedding: April 2014

have a great dessert display too… think hearty… pecan pie, pumpkin pie, apple pie, all of these can be tarts too… take homes if anything…


Post # 9
377 posts
Helper bee
  • Wedding: October 2010

I second the soup (pumpkin, peanut, butternut squash all remind me of fall,) and a dessert selection.

Anything involving apples or pumpkins reminds me of fall – applesauce, apple tarts, apple bread, apple muffins, etc.

A hot cocoa and/or hot cider bar could be a fab addition! Mmmm….

As far as main courses – anything associated with Thanksgiving tends to say ‘fall’ to me – mashed potatoes, cranberry sauce, sweet potato casserole, etc.

Post # 10
4566 posts
Honey bee
  • Wedding: August 2010

Mountain trout with herbs

Mushroom and goat cheese ravioli

Mini caramel apples

Deviled eggs with capers and salmon

LOVE the sweet potato biscuit idea!

Post # 11
549 posts
Busy bee
  • Wedding: October 2010

I am also having a fall wedding next year, and a friend of mine gave me a pumpkin gnocci recipe that is AMAZING!!! so delicious!

Post # 12
3979 posts
Honey bee
  • Wedding: January 2012

Fall menu’s are really fun– you can get away with heavier & heartier dishes than you can in the summer!

Butternut squash and potato soups are always yummy… 🙂

Mmm one thing that always reminds me of fall cuisine is stuffing (or dressing depending where you’re from!) You could have a yummy stuffing with cranberries & apples!

Your menu sounds great though!

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