- 7 years ago
- Wedding: June 2011
We are doing traditional boubounieres (jordan almonds) in tulle for our favors, as well as bottled olive oil with herbs. We’re only planning on doing one favor per family/couple. Any suggestions on how to display them, along with the escort cards, since putting them on the tables is not an option (we can’t put one bottle and one set of almonds on every plate)? I was thinking of putting the favors behind each escort card, but I’m worried that the oil and the boubounieres will look strange together. What if I just did the boubounieres with the escort cards (1 behind every card), and had the oil bottles set out later for people to grab on their way out? Any other suggestions or ideas?