(Closed) Favorite Cake Filling?

posted 8 years ago in Food
Post # 3
Member
1148 posts
Bumble bee
  • Wedding: January 2011

I love Smitten Kitchen too! I think it’d look really pretty if you did a white (or whatever one of your wedding colors is) on the bottom in buttercream and did a ganache covered cake on top. For filling I really wish I could use a fruit one like mango curd or peach custard or something, but my dad is allergic to fruit, so I can’t. I think I’m going to lean toward a lime or lemon filling on one of mine and maybe a watermelon or something on the other.

Post # 5
Member
3539 posts
Sugar bee
  • Wedding: August 2010

chocolateeeeeeeeeeeeeee!

Post # 6
Member
1148 posts
Bumble bee
  • Wedding: January 2011

@lily Maybe, my dad said to just use whatever I wanted, but as it’s a winter wedding, I don’t really mind not having fruit.

Post # 7
Member
385 posts
Helper bee
  • Wedding: January 2010

For my winter wedding we had white cake with raspberry chocolate truffle filling!  It was really, really yummy.  I imagine if you flavored the ganache with rasberries it would come out similar.

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