Post # 16
I was surprised to find out that Hunts canned Traditonal spaghetti sauce is actually REALLY good. I never would have bought canned myself, but my roommate did and it was one of the best store-bought sauces I’ve ever had.
Post # 17
I usually buy the cheap kind and fix it up with some garlic salt, Italian bread crumbs, and other seasonings–DH doesn’t like the thick stuff so it works 🙂
Post # 18
@jjmomma: Any particular PN sauce, or are they all good?
Post # 20
Ragu cooked with meat! We always had it growing up. Though my fav is when my dad cans his home-grown, oven roasted tomato sauce. It is heavenly. I really dislike prego for some reason. Oh and one must alway, always add cream of mushroom soup to spaghetti sauce. Otherwise it is a watery mess. 🙂
Post # 21
I love the Newman’s Sockarooni!
Post # 22
We’re Ragu and Prego people too. Mostly because it’s cheap but not so cheap that it’s gross. I generally add in some extra seasoning anyway.
Post # 23
I like the Bertolli 3 cheese, it’s cheap and tasty.
Paul Sorvino (yes the actor) used to have an amazing marinara sauce that I can’t find anymore 🙁
Post # 24
I like the bertoli vodka sauce. I’ve tried other ones, and this has been my favorite so far. I also like the classico alfredo sauces.
I have to agree that the hunts was much better than i expected it to be. I think I stumbled on that because someone gave me a recipe reccomending to use a can of that.
Post # 25
i love the classico spicy red pepper sauce. it’s so cheap, and it’s my favorite jarred red sauce i’ve had so far 🙂
i’d REALLY like to find a good jarred vodka sauce, but i haven’t had any luck with that yet. any sugguestions?
Post # 26
@katiesee: Have you tried Emeril’s vodka sauce? I thought it was tasty.
Post # 27
Wegman’s vodka sauce is delicious too!
Post # 28
Any kind of Classico, it tastes the most authentic to me.
If DH buys another brand, I usually add to it, like garlic, oregano, basic and red pepper.
Post # 29
When i used to buy premade pasta sauce, we always bought Preggo with mushrooms. One time my husband bought Ragu but I didnt like it as much. These days though I just make my own
Post # 30
Ragu’s Sweet Tomato Basil… YUM! We love a sweet sauce! 🙂