(Closed) Favorite Party Appetizers!!!!

posted 5 years ago in Cooking
Post # 3
834 posts
Busy bee
  • Wedding: July 2013 - The front lawn of our church

@ShabbyChicBee:  one of my favorites is bacon wrapped little smokies.

I take the little smokies, wrap them in bacon, roll them in brown sugar, and bake them. sooooooooog good! And oh so fatty:)


Post # 5
953 posts
Busy bee

Mushroom palmiers.

Post # 6
1108 posts
Bumble bee
  • Wedding: October 2013

Cheese ball!  If I’m entertaining I’ll usually make one in my stand mixer and roll it in crushed pecans.  So easy to make, yet such a crowd pleaser!  Plus I hate cutting cheese so it saves me the hassle.

Post # 7
670 posts
Busy bee
  • Wedding: July 2012

Buffalo Chicken Dip is always a hit! I also make a pretty good Crab & Artichoke Dip if I do say so myself.

Post # 8
281 posts
Helper bee
  • Wedding: December 2013

I make crab melts that are delish. Take lump crabmeat (canned is ok), mixed with chopped green onions, a cup of shredded swiss and a half cup of mayo. Mix together and spread on French bread. Bake until cheese is melted and then broil about 5 minutes until it’s golden. Slice it into wedges.

Post # 10
1008 posts
Bumble bee
  • Wedding: December 2016

Baked Brie with cranberries!!!!


Post # 11
678 posts
Busy bee
  • Wedding: August 2014

Mexican layer dip!! Make ahead and stick in the fridge until party time. It always tastes better the next day anyway 🙂

Post # 13
920 posts
Busy bee
  • Wedding: April 2014

Ugh, I’m pretty sure I could live in party appetizer food, I love them all!

Meatballs, pigs in a blanket, spinach dip, cocktail shrimp, I could go on and on and on…

Post # 14
5660 posts
Bee Keeper
  • Wedding: August 2012

@nonapkns:  OMG Baked Brie yes… So good

I love Bruschetta. 

Post # 15
754 posts
Busy bee
  • Wedding: October 2014

@ShabbyChicBee:  healthy version of potato skins. Microwave a few potatoes for like 8-10 minutes. Then slice then length wise in half. Use a spoon to make an oval outline, leaving a “rim” and scoop out middles. Heat oven to 400 and put on baking sheet. Spritz with olive oil and salt. I leave in for ten minutes, turn over- spritz again. Leave another ten minutes Baking. Then I slice a block of cheddar cheese and fill cavity with however much you want and return to oven until melted, maybe 3-4 min. I serve with sour cream and loooooove it! 

Post # 16
2190 posts
Buzzing bee
  • Wedding: March 2013

Now I’m hungry…. 

Great ideas already. Anytime there is a spinach dip, I’ll eat it. 

I love to make baked brie with fig preserves. 7-layer dip is so good.  Shrimp cocktail with spicy cocktail sauce (must be on ice or I don’t trust it though…). Smoked salmon and Boursin crostinis. 

And who doesn’t love a good ol’ cheese and charcuterie plate?!

Seriously. I need to eat NOW!

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