(Closed) Favorite Place to Find Recipes

posted 9 years ago in Cooking
Post # 3
2680 posts
Sugar bee

I dont know about NEW recipes, but to find recipes I love foodnetwork.com  Too bad its blocked at work for NO reason 🙁

Post # 5
98 posts
Worker bee
  • Wedding: November 2009

I like Epicurious, they have recipes on there from Gourmet, Bon Appetit and Self magazines. Plus anything I can find from Ina/Barefoot Contessa. Looooooove her. 

Post # 6
110 posts
Blushing bee
  • Wedding: October 2009

101cookbooks.com.  She’s a wondeful blogger/photographer/cook!  All her recipes are natural and healthy!

Post # 7
458 posts
Helper bee
  • Wedding: September 2009

I loooove Cooking Light! Most of their recipes are simple, quick, and healthy!

Post # 8
161 posts
Blushing bee

20 plus years in the food service industry and my husband would tell you allrecipes.com.  It has lots of recipes and great reviews. I can’t tell you how many have become stables in our house.

Post # 9
3331 posts
Sugar bee

Another Cooking Light fan here!  The Hubs has diabetes, so we have to make sure to make recipes that provide detailed nutritional information and are relatively healthy.  I love how fast/easy their recipes are to follow, too.

Post # 10
2324 posts
Buzzing bee
  • Wedding: September 2018

I am a fan of epicurious.com and Real Simple has great recipes.

Post # 11
269 posts
Helper bee
  • Wedding: July 2010


 This is my favorite website to use. You can read reviews and make changes based on what other who have tried the recipe have said.

Post # 12
1428 posts
Bumble bee

I love the Food Network, but my newest favorite is http://www.kraftfoods.com, you can enter 3 ingredients that you have in your fridge/pantry and it will generate a recipe for you to cook up.

Post # 13
408 posts
Helper bee
  • Wedding: November 2010

I go to allrecipes.com as well. LOVE that site.

Post # 14
1363 posts
Bumble bee
  • Wedding: June 2009

i love epicurious!  I also subscribe to bon appetit.

Post # 16
39 posts

I like kitchn.com (blog that posts lots of things that are kitchen related, but tons of recipes) and Mark Bittman in the New York Times dining section. Both tend to be simple and easy!

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