(Closed) Favorite Thanksgiving dish or recipe? Share your recipes! It’s almost t-day!

posted 7 years ago in Cooking
Post # 3
Member
296 posts
Helper bee
  • Wedding: October 2012

FI’s cousin makes awesome cornbread stuffing. It’s melt in your mouth good. She gave me the recipe last year but it was way too complicated for me to even attempt.

Post # 4
Member
382 posts
Helper bee
  • Wedding: January 2011

Being from MN, we always make wild rice with toasted pecans, sauteed mushrooms & cranberries. It’s so good & seasonal! I also love gravy (on everything, natch) & mashed potatoes & roasted brussel sprouts! Mmmm!

Post # 5
Member
296 posts
Helper bee
  • Wedding: October 2012

@hsearle:omg. that sounds amazing!

Post # 6
Member
2867 posts
Sugar bee
  • Wedding: September 2010

Pumpkin cheesecake is amazing! But mashed potatoes with gravy are my all time fave. Then reheated mashed-potato leftovers with cheese and bacon.

Post # 8
Member
168 posts
Blushing bee
  • Wedding: January 2011

Apple cranberry pie with pecan crumble topping!

Post # 9
Member
541 posts
Busy bee
  • Wedding: March 2011

My favorite is actually green bean casserole. It’s gotta have the fried onions! And, @camrie, I second the pumpkin cheesecake! Mmmmm

Post # 10
Member
569 posts
Busy bee
  • Wedding: March 2012

My Future Mother-In-Law makes this amazing broccoli soufle. It is seriously the best thing I’ve ever had. Apparently the recipe has been in her family for 200 years. I told my SO I would marry him just so I can get my hands on that recipe. 😉

Post # 13
Member
927 posts
Busy bee
  • Wedding: April 2014

its all about the homemade crossants!

Post # 15
Member
916 posts
Busy bee
  • Wedding: April 2011

This is a weird choice, but I absolutely LOVE mashed turnip.  No one else in my house really likes it, so we only have it on Thanksgiving. It is delicious!

Post # 16
Member
115 posts
Blushing bee
  • Wedding: September 2011

I love my aunt’s cranberry sauce recipe. It’s so much better than the canned stuff and it’s really easy to make too.

To make it, all you need to do is blend 1 bag of fresh cranberries, 1 whole orange (with peel), and 1 cup of sugar together in a food processer.

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