(Closed) Favorite Weight Watchers Recipes – Post ’em!

posted 8 years ago in Fitness
Post # 4
1058 posts
Bumble bee

If you’re doing weight watchers from what I remember you are allotted a sensible dinner. I HIGHLY recommend using recipe’s from the Eatingwell website. http://www.eatingwell.com. The food is delicious and health concious and it won’t break the bank.

Good luck with your dieting, sounds like you are doing great!

Post # 7
1801 posts
Buzzing bee
  • Wedding: June 2010

@Lillindy: That website is really fantastic!  I’m excited to try a bunch of her recipes, especially that Broccoli Cheese & Potato soup!

Post # 8
5496 posts
Bee Keeper
  • Wedding: April 2010

I just joined weight watchers onine two nights ago! Haven’t had a chance to look at recipes yet, because I’ve been busy reading all the tips on the site. I’ve just been having soups and eggs/toast for dinner the last few nights. This weekend I plan to make some new recipes, though. My co-worker (who is also using Weight W.) swears by Hungry Girl (the website) for great recipes, too. I haven’t had a chance to look at those yet, either, but she said this woman *Hungry Girl* has weight watchers points for all the foods and great tips. She also is going to be on The Cooking Channel (new channel?) with a new show starting this Sunday.


My co-worker mentioned to me yesterday a great, sweet treat. Warm sliced apples for 40 seconds in the microwave, add a little cinnamon and fat-free whipped cream. Only one point for the whipped cream! Yummy! I can’t wait to try this one!

Post # 10
246 posts
Helper bee
  • Wedding: July 2011

@Lillindy:  I was also going to suggest that website!  Last night I made the Asian Glazed Chicken with some rice and roasted veggies.  It was awesome!  I am going to make the cauliflower fritters tonight 🙂

Thanks for the great recipies everyone! 

Post # 11
2559 posts
Sugar bee
  • Wedding: September 2010

@Lillindy: LOVE skinny taste! My favorite recipe on the whole website is the Pollo Sabroso… might have to go make it for dinner now 🙂

Post # 12
6661 posts
Bee Keeper
  • Wedding: May 2010

I like the WW General Tso’s Chicken recipe, it’s actually quite good. Although it doesn’t call for enough corn startch and takes a long time to thicken so be careful not to cook the chicken in the sauce the entire time it’s thickening up or else you get rubber chicken.

I actually use a lot of simple recipes from allrecipes.com that are extremely flavorful, simple and super low fat.

Post # 13
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

This one is  my favorite:

PointsPlus™ Value:    7
Servings:  6


3 spray(s) cooking spray   


1/2 cup(s) onion(s), Chopped   


2 item(s) bell pepper(s), Chopped (3/4 cup) (medium)   

1/4 cup(s) all-purpose flour   

3/4 tsp ground coriander   

1/4 tsp black pepper, Dash   

1 cup(s) low-fat shredded cheddar cheese   


1 cup(s) fat-free sour cream   


2 breast(s) chicken, boiled and shredded 


2 1/2 cup(s) fat-free, reduced-sodium chicken broth, Cooked and chopped   


1/4 cup(s) salsa   

6 medium flour tortilla(s), 6 inch   


Preheat oven to 350
Sautee onion and bell pepper in a sauce pan w/ cooking spray.
Combine flour, corriander, and black pepper in a medium bowl, gradually add broth, whisking until well-blended.
Add to saucepan and bring to a boil. Cook for 3 min or until thick stirring frequently.
Remove from heat, stir in cheese and sour cream.
Combine 1 cup cheese mixture with chicken and salsa in a bowl.
Spread 1/2 cup chicken mixture down center of each tortilla, roll up. Place in a 13 X 9 inch baking dish coated w/ cooking spray. Pour remainign cheese mixture over tortillas. Bake at 350 for 20 min or until bubbly.

Post # 15
2362 posts
Buzzing bee
  • Wedding: June 2010 - New York Botanical Garden

Skinny Taste is my FAVORITE – everything is SO good!

I have one of the Weight Watchers cookbooks, and that helps, as well as a backlog of cooking light mags which have great recipes.

Post # 16
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

@jindc: You could probably do it with another meat or a meat substitute if you wanted. The chicken just takes on the flavor of the sauce and salsa.

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