(Closed) Favourite Fall Foods! Share your recipes if you have them!

posted 6 years ago in The Lounge
Post # 16
466 posts
Helper bee
  • Wedding: October 2015

Spaghetti Squash is our new favorite, no matter what season! I usually roast it for about an hour with olive oil, garlic, and pepper. This week I had a little bit left over and made a mini-casserole that was awesome! I just kinda threw together…ended up tasting a lot like a hash brown casserole, but healthier. 

Saute about 1/2 cup diced onions and 1/2 teaspoon minced garlic in about 3 tablespoons of margarine until onion is softened. Use a few tablespoons of flour to make a roux….throw in leftover squash *I used 2 cups* in the pan to heat it up. In a bowl, beat one egg, add 1/4 cup shredded cheese, and about 1/4 cup plain greek yogurt. Put warmed squash mixture in the bowl, mix well, put in small baking dish. Cover and bake at 350 for about 20 minutes. 

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