(Closed) Favourite fall meals?

posted 6 years ago in Cooking
Post # 4
5428 posts
Bee Keeper

We have an interesting spaghetti squash dish (Vietnamese style) Think Spaghetti without the noodles and white sauce instead of tomato. Lots of roasted veggies added to the mix. (I add ground meat to my FI’s meal, but not mine)

Post # 6
5009 posts
Bee Keeper
  • Wedding: April 2012

I love autumn and winter food. It’s so much more comforting.

  • Proper sausages with puy lentils and mashed potatoes
  • Slow roast pork belly with agro-dolce peppers and mashed sweet potatoes
  • Chicken and chorizo stew with rice
  • Lamb bhuna, chicken dhal curry, vegetable bhaji and pilau rice (a bit more involved but a favourite when I have time)
  • Pasta bolognese
  • Beef, chestnut and mushroom stew

Post # 8
687 posts
Busy bee
  • Wedding: October 2016

Mhm, roasts, gulasch, soup of all kinds, home made bread…. stews and gratins! MHM.. I love the fall because I can cook so much more! ๐Ÿ˜€

Post # 9
2554 posts
Sugar bee
  • Wedding: June 2012

Oooh, I love fall food! I’ll be keeping on eye here! I’m going to be making some chili soon.

Post # 11
721 posts
Busy bee
  • Wedding: May 2014

soup! And chilli for the SO (i’m not a fan!) also, i tend to eat more pasta in the winter, homemade gnocci and homemade sauce is my favorite!!

Post # 12
453 posts
Helper bee
  • Wedding: June 2012

I made this recipe up 4 years ago and we have it monthly! Wicked easy.

Italian Sausage and Apples in Acorn Squash


1)Italian Sausage (spicy or not to taste, buy ground or remove from casing)


3) Acorn squash

4) bread crumbs

5) real maple syrup  <— not needed, especially if youre cutting calories


Dice apple into very small pieces, set aside. Cut squash in half, remove seeds and bake at 350 in glass baking dish face down (orange part down) with a little bit of water in the dish. Once squash has started to soften, flip over and coat with a little maple syrup for sweet taste if desired. Brown sausage in frying pan, add diced apples to pan.  Add a handful of bread crumbs to soak up fluid (add a little at a time to avoid too much).  Fill squash with mixture and bake for 5-10 minutes.  Serve in a bowl. 

It looks awesome with the vibrant orange and green of the squash, and is a great dish to serve to guests!  Looks impressive and is very very simple to do. ๐Ÿ™‚  Have fun!

Post # 13
4693 posts
Honey bee
  • Wedding: October 2013

Loaded baked potato soup in the crock pot, we’re actually having it tonight!

Post # 14
3175 posts
Sugar bee
  • Wedding: May 2012

We like roasts & roasted vegetables. Helps heat the house, is easy & tasty.

We also enjoy soups- our favorite is essentially a soup with homemade ground sausage, leafy greens (kale, spinach, whatever’s on sale), red pepper flakes, chicken broth & cream. I make coconut flour biscuits for dipping.

Post # 15
1769 posts
Buzzing bee
  • Wedding: April 2013

I love fall foods! Homemade chicken noodle soup, chili, pheasant in the crock pot and lots of mashed potatoes. Carmel apples, cobblers or chocolate pudding with whip cream are my favorite desserts for this time of year.

Post # 16
2556 posts
Sugar bee
  • Wedding: May 2014

Anything in the crock pot!! ๐Ÿ™‚  Also, soups, chili & beef stew.  The only good thing about the weather turnng chilly in the change in my dinner menu! haha

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